Thursday, July 8, 2010

Peach Glazed Chicken

We had a couple of peaches, and I love using fruit in my cooking. So, I decided to make a glaze for grilled chicken.
I pureed a couple of peaches, added some ginger, salt, pepper, honey, and rosemary (all to taste). I processed all that in the food processor until I got it to the texture that I wanted. You could probably reduce this down over the stove as well. Then I simply poured it over grilled chicken breasts.
It was sweet, but not too sweet, and so simple. Everybody really enjoyed it.

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